Guest post from my sister Mary 🙂
I have no time for baking, blogging, but was able to give Mary virtual support while she made these….
I get the motivation every two or three years to learn and complete a new birthday baking project. A couple years ago, I tried Bakerella’s cake pops. Before that, it was Uncle Ralph’s homemade-from scratch 5 layer chocolate cake with homemade chocolate frosting. Delectable! (Maybe Suz will let me post this recipe later). Sweets by Suz and BeccaCrocker gave me much needed moral support each time!
Anyway, this year I wanted to try and make photo cookies.
The first time I saw photo cookies was last year as a party favor for my sister’s 40th birthday. My sister-in-law ordered and shipped them from a bakery in New York City. The cookies were so cute and tasted pretty good too! But it felt kind of odd literally biting my sister’s head off. haha
My son, David was pretty excited about bringing these to his class – to say the least! Here are the steps:
1. Create a Word Document. I inserted a snapshot of David onto a Word Doc. Do not use a copyright photo. I sized it to 2.5×2.5. Then I copy & pasted 11 more pictures. 12 pictures fit on one page.
2. Print the Image on a Sugar Sheet. If you “sweet talk” your local bakers they will scan and print the pictures for between $6.00-$8.00 a sheet. They will not print a copyright photo. The baker gave me some extra sheets for free because the printer didn’t get bottom row of pictures quite right. nice! The sugar sheets are on the left and the paper is on the right.
4. Cut out the cookies. I do not have a square cookie cutter. I used the paper for a template and used a pizza cutter. Suz coached me through this whole process and was so helpful! She said, “Pretend that you are quilting and cutting fabric.”
5. Make the frosting. I followed this tutorial on Sweet Sugar Belle’s blog. I bought a #3 frosting tip and a couplet. I used a sandwich bag as my frosting bag.
6. Piping. Make the frosting into a stiff consistency. Pipe around all edges of the cookie. Save some frosting for mixing colors later.
7. Fill with frosting. Fill the squares with a thinner consistency frosting. By this time the frosting in the tip turned rock hard. From this point until the end I just cut a little corner of the sandwich bag off and did not use any tips. It was easier for me to just stick the frosting in a baggie and cut a small opening in the corner. (Sorry I forgot to get a picture of this step).
8. Place the picture on the cookie. I followed this blog, however, I was in a time crunch! I simply cut the picture out and carefully set it on the frosting while the frosting was still wet. (Use white frosting for the base so the colors don’t get messed up). I took a new art paint brush used strictly for baking to secure the picture and brush off all crumbs.
9. Mix Colors for Frosting Edges. I used Wilton yellow and blue. I mixed these two colors to get a green too. I started getting “cookie fatigue” and my dreams of making little beads like this all around quickly vanished. I whipped through this finishing step using the colored frosting in the baggies.