Make some melt-in-our-mouth rice krispy treat bars using this recipe. People will wonder why they are so delicious. My roommate made these in college years ago and I wondered why hers were so much better than the ones I always made. Her secret, A WHOLE STICK OF BUTTER. Yes, instead of just three tablespoons, use a whole stick. No one will complain, I promise. I’m sure just double the butter would work, but I like it this way.
The Best Rice Krispy Treats Ever
1 stick of butter (I prefer salted for this recipe)
1 bag of mini marshmallows, about 10 oz (they melt faster)
6 1/2 cups Crispy Rice Cereal (any brand works)
Put your butter in a large saucepan on low until it melts. Add the marshmallows and stir on low. Pour in the cereal. Sometimes I add more cereal if I want the treats crispier. You can easily double this dessert and pour into a half sheet jelly roll pan. I always have these ingredients on hand just in case I have only 5 minutes to make dessert.