Chinese Chicken Salad

• 1 small head cabbage, chopped
• 1 bunch cilantro chopped
• 1 package green onions (3-4) chopped
• 4 packages chicken flavored top ramen with seasoning, broken into small pieces
• 2 cups cooked chicken, cubed
• 1/4 cup sesame oil
• 2 Tablespoons soy sauce
• 1/2 rice vinegar
• 1/2 cup sugar
• toasted almonds (optional)
• toasted sesame seeds (optional)

Shred cabbage very thin.  Toast top ramen noodles in the oven on a large baking sheet (optional). Mix with chopped cilantro, green onions, top ramen noodles, top ramen noodle seasoning, and cooked chicken.  In a small bowl mix sesame oil, soy sauce, rice vinegar and sugar.  Pour over cabbage mixture.  Sprinkle with sliced almonds and sesame seeds.  Use high quality dark sesame oil if available.