Barbeque Pulled Pork Sandwiches
Barbeque Pulled Pork Sandwiches
- Pork loin, cooked and shredded, more info found here
- Barbeque sauce
- Fresh rolls
This is one of my favorite midweek meals. I usually have cooked pork in Ziploc bags in the freezer, so I simply thaw the meat, add barbeque sauce, warm and serve. Today I used Mexican bolillos – bread used for Tortas that is baked fresh at Mexican markets. Sometimes I use homemade white bread or homemade hamburger buns, depending on time constraints. We prefer Sweet Baby Rays BBQ sauce for seasoning the meat.
I cook the meat in a pressure cooker, as outlined here. I purchased the pork at Costco and it was labelled, “Pork Loin, Top Loin, Boneless.” The meat can also be cooked for shredding by placing it in a slow cooker for 10-12 hours on low. If you are out of barbeque sauce, season the meat with ketchup, brown sugar, just a bit of liquid smoke, onion salt and/or garlic salt. Everything to taste. Serve with extra barbeque sauce, Cole slaw, red onions, pickles… or just plain on a roll as I did tonight. This is a great meal for large crowds. Super easy!
