Caramel Apple Fondue 1/2 cup butter, cubed 2 cups packed brown sugar 1 can (14 0z.) sweetened condensed milk 1 cup light corn syrup 2 Tablespoons water 1 teaspoon vanilla extract In a heavy 3 quart saucepan, combine the butter,
Here is a fun, rushed little dessert project. It has been a summer of missionary farewells within our family. I made these flags quickly using royal icing. Here is one example of what you can do with royal icing transfers to make
I loved assembling containers of zebra striped popcorn for neighbor gifts this year. All that is needed is fresh popcorn, white chocolate, dark chocolate and mini holiday baking m&m candy. I popped my popcorn in coconut oil (it’s deemed healthy
My sister-in-law Rayanne made these cookies for a holiday party this year. I absolutely loved them! Most Gingersnaps that I have tried are either too spicy or too crunchy. These were perfect! Soft and tasty. I actually chose to eat
The image above came from the cutest little ‘scrapbook-style’ cookbook that my sister-in-law Shannon made. Shannon is so talented and has excellent taste in food. She made this little scrapbook years before pinterest and blogs existed. I’m a little attached
This is such a fun recipe for Halloween! No time for elaborate sugar cookies this year so we made several batches of meringue ghosts. My kids helped each time and love packing these in their lunches. They are low calorie
If you like my tres leches cake, you will love these Mexican style crepes. They are so good they deserve their own blogpost. We think we invented this version of a crepe, but quien sabe. Mexican Style Crepes 24 prepared
These crepes are so good I could eat them plain or with just at touch of jelly. This is the sweet variation we have come to love as a family. I have only found crepes this good in France.
I had these for the first time over a year ago at a New Year’s Eve party. I just found the little recipe note on my phone and decided to make them for cousins today. The recipe is super easy
I threw these together last minute for a family barbecue. It has been so hot, we have no central A/C so this is the first time I have used the oven in weeks. This is based on my favorite oatmeal
