Monster High Cookies ready to be delivered.
This post will show you how I made the Monster High Cookies… this was a very fun project and will be used as a Birthday party favor.
You will need:
1) Royal icing – thick consistency black for outlining (please make at least one day ahead, the charcoal color will change to black overnight. The recipe for Royal Icing is found here.
2) Royal icing – medium consistency using the 20 second icing by Sweetsugarbelle found here.
3) Royal icing – medium consistency for the bow, I was able to match the image with a mix of Americolor Electric pink and Lilac. I used Sweetsugarbelle’s 20 Second Icing because I wanted to bow to stand up and add dimension. See link above.
4) White flood royal icing for the face.
5) Monster High logo template and a paper plate
6) I used the KopyKake 300xk because I wanted them perfect.
Prepare template for dough – I’ve been using the back of a paper plate.
Cut out dough, the shape doesn’t have to be perfect.
Outline bow and face using a larger tip. I used a Wilton size 3.
Let the black outline dry completely – you don’t want bleeding of the black into the white. The timing just depends on your climate – in my dry climate I only need to wait about 45 minutes to continue decorating.
Flood the bow with pink. This is the fun part, it’s like playing on those computer games where you click to dump the color in.
Wait about 30 minutes and fill the in the white area.
A couple of hours later I outlined the eyes and filled in with the medium consistency black icing.
Let these cookies dry for about 24 hrs before packaging.
Here it is, a foggy 2am photo of the cookie.
We did alright making them all look exactly the same. I love mass production. Zero creativity required.
I love the way they looked packaged and ready to go.
My little three year old Timmy saw these and said, “What happened to Hello Kitty???”