Hi. This is Kaley from Green Boot Living. I blog about real food recipes, green living, and a little farming. I am excited to do a guest post here at Sweets By Suz.
We love making homemade ice cream. In Florida, the summers are long and hot. Ice cream is a necessity for my boys (and for me too~ little secret). Homemade milk shakes are even better when you make your own ice cream. My all time favorite ice cream is Haagan-Dazs. Growing up my mom always bought Haagan-Dazs ice cream for my Dad, but the kids were not allowed to eat it. I would often try to sneak it. Hence, my obsession with Haagan-Dazs. Thanks Mom!
3 cups cream
1 cup sugar
3/4 cup cocoa powder
1 tsp. vanilla
Mix eggs and sugar in a large bowl. Add cream and vanilla. Add cocoa powder and whisk until smooth. Turn mixture into your ice cream maker bowl (the frozen one). I use the Cuisinart Ice Cream maker and Love it. Turn on.
Mix for 20-25 minutes
Place in freezer for a few hours to set or enjoy right away!
Add your favorite toppings. I love frozen blueberries.
Check out my chocolate ice cream w/ a probiotic punch.