Hi.  This is Kaley from Green Boot Living.  I blog about real food recipes, green living, and a little farming.  I am excited to do a guest post here at Sweets By Suz.

We love making homemade ice cream.  In Florida, the summers are long and hot.  Ice cream is a necessity for my boys (and for me too~ little secret).  Homemade milk shakes are even better when you make your own ice cream.  My all time favorite ice cream is Haagan-Dazs.  Growing up my mom always bought Haagan-Dazs ice cream for my Dad, but the kids were not allowed to eat it.  I would often try to sneak it.  Hence, my obsession with Haagan-Dazs.  Thanks Mom!

3 cups cream
2 eggs
1 cup sugar
3/4 cup cocoa powder
1 tsp. vanilla

Mix eggs and sugar in a large bowl.  Add cream and vanilla.  Add cocoa powder and whisk until smooth.  Turn mixture into your ice cream maker bowl (the frozen one).  I use the Cuisinart Ice Cream maker and Love it.  Turn on.

Mix for 20-25 minutes

Place in freezer for a few hours to set or enjoy right away!

Add your favorite toppings.  I love frozen blueberries.

~Kaley’s Kitchen  

Check out my chocolate ice cream w/ a probiotic punch.

2 thoughts on “Chocolate Haagan-Dazs Ice Cream

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