Greek Pizza

• 12 inch par-baked thin pizza crust – see thin pizza crust recipe
• 1/4 cup mayo
• 1/4 teaspoon garlic powder or a fresh minced garlic clove
• 1/2 cup of feta
• sun-dried tomatoes
• chopped baby spinach (use a lot because it really cooks down)
• sliced red onions
• 1/2 teaspoon dry oregano
• sliced peperoncini
• kalamata olives (optional)
• more feta on top

 Spread mayonnaise on the thin pizza crust.  Sprinkle with just a bit of garlic powder and feta cheese.  Feel free to use fresh minced garlic instead of garlic powder.  Next add the greek toppings.  I love to use sun dried tomatoes, chopped baby spinach, red onions, oregano, and peperoncini.  Add greek olives if desired and sprinkle with more feta cheese.  Bake at 500 F on a pizza stone for 4-6 minutes, or until the cheese is warmed and the crust is a nice golden brown.