Hawaiian Ham Roll Sliders

HAWAIIAN HAM ROLL SLIDERS

2 pkg. Hawaiian sweet dinner rolls (16ea)
1 pkg. (1 lb) deli sandwich ham
12 slices Swiss cheese
(I used Monterrey Jack)
1/2 c. butter, melted
1 Tb. poppy seeds
1-1/2 tsp. Worcestershire sauce
1 tsp. brown or Dijon mustard
1 Tb. brown sugar
1 tsp. onion powder

Slice top from rolls and place bottoms in baking pan. Spread a thin layer of mayo on one side of the rolls. Layer the meat and cheese on the rolls Replace the tops. In small bowl, combine butter, poppy seeds, Worcestershire, mustard, brown sugar and onion powder; mix well. Drizzle over rolls. Refrigerate until butter is firm.

Cover with foil and bake at 350 for 30 minutes or until cheese is nice and melted. Uncover and bake 2 more minutes. Serve warm or cold.

Yield: 24 small sandwiches

You can also freeze these sandwiches before baking..here’s how…

FREEZER INSTRUCTIONS: Prepare sandwiches, but don’t bake. Place in Ziploc freezer bag or container; seal tightly; freeze up to 2 months. To heat: place sandwiches in the fridge to thaw, up to 24 hours. Be sure to attach the baking directions: Bake 20 – 30 minutes at 350, covered with foil. Remove foil; bake 2 – 3 minutes longer.